Our school dinners are prepared on site in our kitchen by our Catering Manager, Dawn McCabe along with support from our Catering Assistant, Samantha Keating.
All our produce is ordered through Booker Wholesale UK (a subsidiary of Tesco). Further information on produce can be found by clicking on the following link: Our Ranges | Booker Wholesale UK | Booker.co.uk | Cash & Carry
Our menus run on a 3 weekly cycle and include a meat option, vegetarian option, choice of jacket potatoes, choice of sandwiches and a section of puddings. Please see the Autumn Term menu below.